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The National Food Institute, Technical University of Denmark invites to Ana Belén García Clavero’s PhD defence on the development of tools for selection of vaccination...
The National Food Institute, Technical University of Denmark, invites to Paw Dalgaard’s inaugural professor lecture on Friday 22 November 2013. Paw Dalgaard will give...
National Food Institute, Technical University of Denmark invites as co-organizer to a international conference on challenges and risk assessment of simultaneous influence...
None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q2 2013 from the Danish...
More and more scientific studies indicate that perfluorinated substances are carcinogenic or otherwise hazardous to health. In the Nordic countries, new per- and polyfluorinated...
Contamination in packages and in package printing inks may set off on food. A new analysis concept helps printing houses document whether carton packages meet legal requirements...
Since 2011, the level of resistant ESBL bacteria has increased in broiler meat imported into Denmark and Danish produced broiler meat still contains ESBL bacteria. In...
The increase in the number of Danes infected with MRSA bacteria continued in 2012, and the total number of those infected has almost doubled since 2009. The vast majority...
The National Food Institute, Technical University of Denmark invites to Ana Sofia Ribeiro Duarte’s PhD defense on new methods to assess the numbers of bacteria in food...