News

Select news channel

Filter on subject

SELECT INTERVAL
RSS
2019
29 NOV

’Batman’ yeast makes fruity, milky food flavours

Researchers have engineered yeast to make fruity, milky flavours in a one-step process. Making these lovely smelling flavours involves bat genes and can make production...

Biotechnology and biochemistry Biological systems Enzymes and proteins Fermentation Genes and genomes Cells
13 NOV

Bio-pheromones successfully tested in field trials

The EU-funded OLEFINE project has now proven the efficacy of non-toxic, non-chemical bio-based pheromones both in the laboratory and in field trials.   Pheromones are...

Biotechnology and biochemistry Cells Fermentation Ecosystems
11 NOV

Potential vitamin and Alzheimer’s drug produced in yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins Fermentation
04 NOV

Eelgrass acid produced by cell factories for the first time

Scientists are now able to produce a wide range of sulfated aromatic compounds such as antifouling eelgrass acid, resveratrol and vanillic acid derivatives using microbial...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Enzymes and proteins Fermentation Synthetic biology Organic chemistry
28 OCT

How can Big Data and AI contribute to more sustainability?

DTU High Tech Summit is launched this week, and DTU Biosustain has a track on Big Data and Artificial Intelligence in connection to sustainability. The hope is that Big...

18 OCT

60 Million DKK for research in persistent bacterial infections

The Novo Nordisk Foundation has granted 60 Million DKK to a research project that will use miniature organ models to study persistent infections.

Bacteria and microorganisms Health and diseases Artificial organs Physiological modelling
16 OCT

Taking the big leap from academia to business

Christian Bille Jendresen has taken the big leap from academia to business in the start-up Cysbio – a company originating from DTU Biosustain. Today, he is Director of...

09 OCT

CRISPR-BEST prevents genome instability

Scientists from The Novo Nordisk Foundation Center for Biosustainability has developed CRISPR-BEST, a new genome editing tool for actinomycetes. It addresses the problem...

Biotechnology and biochemistry
07 OCT

Discover the Pre-Pilot Plant: A place for optimisation & scale-up

The Novo Nordisk Foundation Center for Biosustainability, DTU Biosustain, has an increased focus on entrepreneurship. This has resulted in the establishment of a Pre...

Fermentation Biotechnology and biochemistry Organic chemistry Bacteria and microorganisms Biological systems Cells Enzymes and proteins Chemistry
04 OCT

Prestigious Blue Flame Award granted for ‘deletion’ plasmid

The plasmid pSIJ8 is a world-traveller! By now, it has been distributed to over 130 laboratories and companies via Addgene. Thus, the developers of pSIJ8 have been...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Genes and genomes Synthetic biology

Press contact

Anne Wärme Lykke
Communications Officer
DTU Biosustain
+45 21 12 37 70

Press contact

Anders Østerby Mønsted
Communications Officer
DTU Biosustain
+45 24 67 79 47

News and filters

Get updated on news that match your filter.