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Researchers have engineered yeast to make fruity, milky flavours in a one-step process. Making these lovely smelling flavours involves bat genes and can make production...
The EU-funded OLEFINE project has now proven the efficacy of non-toxic, non-chemical bio-based pheromones both in the laboratory and in field trials. Pheromones are...
Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker...
Scientists are now able to produce a wide range of sulfated aromatic compounds such as antifouling eelgrass acid, resveratrol and vanillic acid derivatives using microbial...
DTU High Tech Summit is launched this week, and DTU Biosustain has a track on Big Data and Artificial Intelligence in connection to sustainability. The hope is that Big...
The Novo Nordisk Foundation has granted 60 Million DKK to a research project that will use miniature organ models to study persistent infections.
Christian Bille Jendresen has taken the big leap from academia to business in the start-up Cysbio – a company originating from DTU Biosustain. Today, he is Director of...
Scientists from The Novo Nordisk Foundation Center for Biosustainability has developed CRISPR-BEST, a new genome editing tool for actinomycetes. It addresses the problem...
The Novo Nordisk Foundation Center for Biosustainability, DTU Biosustain, has an increased focus on entrepreneurship. This has resulted in the establishment of a Pre...
The plasmid pSIJ8 is a world-traveller! By now, it has been distributed to over 130 laboratories and companies via Addgene. Thus, the developers of pSIJ8 have been...