Research

Application areas

3 scientific areas

The Centre’s research activities support our mission of offering sustainable products for sustainable lifestyles. Our research activities fall under three categories: Sustainable Chemicals, Natural Products and Microbial Foods.


Explore our application areas

Scientific Tools

Plasmids, CRISPR tools, software and more

We are dedicated to open science. Therefore, we have developed several scientific tools accessible to others in the scientific community. Please visit our scientific tool box and learn more.

Scientific tools

Research groups:


Bacterial Cell Factories, Alex T. Nielsen

Bacterial Signal Transduction, Ivan MIjakovic

Bacterial Synthetic Biology, Morten Sommer

Computational Protein Engineering, Carlos G. Acevedo-Rocha

Enzyme Engineering and Structural Biology, Ditte H. Welner

Flux Optimisation and BioAnalytics, Douglas B. Kell

Genome Engineering, Morten Nørholm

Genomics Sustainable Solutions, Shilpa Garg

High Density Physiology, Suresh Sudarsan

Infection Microbiology, Søren Molin

Multi-omics Network Analytics, Alberto Santos Delgado

Natural Products Genome Mining, Tilmann Weber

Quantitative Modelling of Cell Metabolism, Lars K. Nielsen

Sustainable Food Innovation, Joshua Evans

Synthethic Biology Tools for Yeast, Michael K. Jensen

System Environmental Microbology, Pablo I. Nikel

Yeast Metabolic Engineering, Irina Borodina

Yeast Natural Products, Jay Keasling & Pablo Cruz-Morales

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