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Research

Application areas

3 scientific areas

The Center’s research activities support our mission of offering sustainable products for sustainable lifestyles. Our research activities fall under three categories: Sustainable chemicals, natural products and microbial food.

Application areas

Scientific Tools

Plasmids, CRISPR tools, software and more

We are dedicated to open science. Therefore, we have developed a lot of scientific tools accessible to others in the scientific community. Please visit our scientific tool box and learn more.

Scientific tools

Workflow

Scientific Publications

Research Groups

Bacterial Cell Factory Optimisation, Alex T. Nielsen
Bacterial Signal Transduction, Ivan Mijakovic
Bacterial Synthetic Biology, Morten Sommer
Cell Architecture, Ryan Gill
Enzyme Engineering and Structural Biology, Ditte H. Welner
Flux Optimisation and BioAnalytics, Douglas B. Kell
Infection Microbiology, Søren Molin
Natural Products Genome Mining, Tilmann Weber
Quantitative Modelling of Cell Metabolism, Lars K. Nielsen
Synthetic Biology Tools for Yeast, Michael K. Jensen
Systems Environmental Microbiology, Pablo I. Nikel
Yeast Metabolic Engineering, Irina Borodina