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This summer 80 students are offered an in-depth introduction to the One Health concept and how it is used to tackle challenges related to food safety and zoonoses. Experts...
The National Food Institute, Technical University of Denmark, invites you to Johan Alftrén’s PhD defence on development of methods to produce alternative fuels. The defence...
Food products are either labelled with shelf-life “Best before ...” or ”Use by”. It is producer’s responsibility to label food products correctly. A brief from the National...
The use of dietary supplements is widespread in the Danish population, even though the vast majority of Danes have their need for vitamins and minerals met through their...
Denmark's systematic and scientific strategy for combatting antimicrobial resistance in food has been internationally recognised, and Denmark is now considered a world...
The prevalence in overweight in children goes down as their parents’ level of education goes up, according to a new study by the National Food Institute, Technical University...
The National Food Institute, Technical University of Denmark, invites you to Sidsel Henriksen’s PhD defence on how Salmonella bacteria are affected by process parameters...
A statistical model originally developed to allow fishermen to study the work done by researchers, has now become one of the most highly acclaimed tools for estimating...
The National Food Institute invites you to Firew Lemma Berjia’s Ph.D. defence on method development in risk-benefit assessment and burden of disease estimation of food...