News from DTU Biosustain

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2012
Computer model catches harmful chemicals
15 AUG

Computer model catches harmful chemicals

A computer model developed at the National Food Institute, Technical University of Denmark can contribute to the evaluation of chemical safety in food, drugs and consumer...

Food safety Health-promoting compounds
Computer models predicting the effect of chemicals on humans
30 MAR

Computer models predicting the effect of chemicals on humans

In future, mathematical computer models will help researchers to assess the risks associated with combining chemical substances in foods. The models will help to improve...

Food safety Health-promoting compounds
2009
Press release: Acrylamide in food may increase the risk of breast cancer
31 MAR

Press release: Acrylamide in food may increase the risk of breast cancer

High-temperature processing of foods results in the formation of acrylamide, a substance which may increase the risk of breast cancer. This is the conclusion of research...

Food safety Health-promoting compounds

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