News from DTU Biosustain

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2014
Photo: Centers for Disease Control and Prevention
19 JUN

Historically low number of Danes infected with salmonella

The number of Danes who contracted a salmonella infection reached a historic low level in 2013. More than half of those infected became ill during a trip abroad. For the...

Food safety Bacteria and microorganisms
Photo: Colourbox.com
18 JUN

First test of pesticide residues in feed for laying hens

In its role as EU reference laboratory, the National Food Institute, Technical University of Denmark, has organised, for the first time, a comparative test, a so-called...

Food safety
Photo: National Food Institute, Technical University of Denmark
16 JUN

Continuous improvement of the Danish food safety system

The Danish food safety system bases itself on independent scientific work, which is now provided by Technical University of Denmark, explains Director of Institute Jø...

Food safety Food production
Photo: Colourbox.com
13 JUN

More ESBL bacteria at farms with high consumption of antibiotics

There is a connection between previous consumption of cephalosporin antibiotics and the amount of ESBL bacteria in pigs. At the same time, there is an increased occurrence...

Bacteria and microorganisms Food, fish and agriculture Food safety Production animals Health and diseases
PhD defence on the influence of early bacterial colonization on the development of the mouse immune system
09 MAY

PhD defence on the influence of early bacterial colonization on the development...

The National Food Institute, Technical University of Denmark, invites you to Mathilde Bylov Kristensen’s PhD defence on the influence of early bacterial colonization...

Food safety
Photo: Colourbox.com
07 MAY

Breastfeeding promotes the growth of beneficial bacteria in the gut

The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a new study by the National...

Food safety Nutrition and dietary habits Bacteria and microorganisms Health and diseases
Photo: National Food Institute, Technical University of Denmark
29 APR

Food safety partnership with China

DTU and the China National Center for Food Safety Risk Assessment (CFSA) have signed a memorandum of understanding that will strengthen knowledge exchange between Denmark...

Food safety
Photo: Colourbox.com
28 APR

Lactic acid bacteria inhibit Salmonella bacteria’s disease potential

When lactic acid bacteria are used in salami production to ferment and extend the shelf life of salamis, they also help inhibit Salmonella bacteria’s ability to cause...

Food safety Food production Bacteria and microorganisms
Photo: Centers for Disease Control and Prevention
16 APR

PhD defence on MRSA in pigs

The National Food Institute, Technical University of Denmark, invites you to Mette Theilgaard Christiansen’s PhD defence on methods for studying MRSA in pigs. The...

Food safety Bacteria and microorganisms

Press contact

Anders Østerby Mønsted
Communications Officer
DTU Biosustain
+45 24 67 79 47

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