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2020
15 JAN

New Biosustain Magazine out now!

In this issue, we focus on how big data and new promising tools such as ALE contribute to the development of sustainable alternatives to petrochemical production.

14 JAN

Life Cycle Assessment of bio-chemical production

New research concerning Life Cycle Assessment (LCA) reveals challenges and opportunities in bio-chemical production.

Bacteria and microorganisms Fermentation Biotechnology and biochemistry
08 JAN

New agreement on growth environment for biotech spin-outs

DTU has entered into an agreement with the Bioinnovation Institute to establish research groups in a new growth and funding environment for biotech spin-outs.

Biotechnology and biochemistry Innovation and product development Entrepreneurship
2019
20 DEC

ALE: A method for rapid improvements in biotech

Researchers have looked through studies about Adaptive Laboratory Evolution (ALE) in industrial biotech and show that ALE, if used smartly, can efficiently improve production...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Cells
13 DEC

Markus Herrgard hired as new CTO of BioInnovation Institute

On January 6, Director of Data Science and Automation at The Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain), Markus Herrgard, joins BioInnovation...

12 DEC

Sheila Ingemann Jensen rewarded for impactful research

Jorck's Foundation has just rewarded Senior Researcher Sheila Ingemann Jensen from DTU Biosustain with 500,000 DKK.

29 NOV

’Batman’ yeast makes fruity, milky food flavours

Researchers have engineered yeast to make fruity, milky flavours in a one-step process. Making these lovely smelling flavours involves bat genes and can make production...

Biotechnology and biochemistry Biological systems Enzymes and proteins Fermentation Genes and genomes Cells
13 NOV

Bio-pheromones successfully tested in field trials

The EU-funded OLEFINE project has now proven the efficacy of non-toxic, non-chemical bio-based pheromones both in the laboratory and in field trials.   Pheromones are...

Biotechnology and biochemistry Cells Fermentation Ecosystems
11 NOV

Potential vitamin and Alzheimer’s drug produced in yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins Fermentation
04 NOV

Eelgrass acid produced by cell factories for the first time

Scientists are now able to produce a wide range of sulfated aromatic compounds such as antifouling eelgrass acid, resveratrol and vanillic acid derivatives using microbial...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Enzymes and proteins Fermentation Synthetic biology Organic chemistry

Press contact

Anne Wärme Lykke
Communications Officer
DTU Biosustain
+45 21 12 37 70

Press contact

Anders Østerby Mønsted
Communications Officer
DTU Biosustain
+45 24 67 79 47

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