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Researchers have now shed light on how bacteria and baker’s yeast generate and use their energy to grow. Knowing about cells’ energy use is essential for industrial biotech...
To a large extent, DNA methylation, which regulates vital cell functions, is still a mystery to the scientific world. Now, scientists have developed a method to quickly...
Most people have probably heard about gene therapy, stem cell therapy and precision medicine. But how far have we come? Here, we provide a status of what biotechnology...
The fifth issue of Biosustain Magazine is now ready to be read and enjoyed. In this issue, you can read how biotechnology will benefit patients in the future, an exclusive...
The young biotech start-up Octarine Bio seeks to commercialize the production of brand-new tailored cannabinoids in yeast. Around one thousand new molecules have already...
Group Leader at DTU Biosustain and Co-founder of BioPhero, Irina Borodina, was awarded the prestigious 2019 EU Prize for Women Innovators at an official ceremony at the...
Biology can solve the world’s most pressing problems, but political will is needed to change status quo. That was one of Nobel Prize laureate Frances Arnold’s key messages...
Feeding lots of experimental data into an open machine learning algorithm revealed that antibiotics create certain metabolic stress in bacteria. This knowledge could...
160 top scientists discussed and presented their work in the field of natural products research at big Copenhagen Bioscience Conference. The red hot topics were natural...
The Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain) joins the Global Biofoundries Alliance. This new initiative will strengthen international collaboration...