News from DTU Biosustain

29 APR

Octarine receives economical support to develop innovative cannabinoid therapies

Octarine, a spinout company from The Novo Nordisk Foundation Center for Biosustainability at DTU and University of Copenhagen, has now raised over 3 million USD.

Biotechnology and biochemistry
22 APR

Enduro Genetics on a positive curve to long-living fermentation

Warm winds are blowing over Enduro Genetics ApS. During the last year, the spinout from DTU Biosustain has raised 470,000 EUR in a pre-seed grant from the incubator BioInnovation...

Biotechnology and biochemistry Fermentation Cells
10 MAR

Are ’bacterial probiotics’ a game-changer for the biofuels industry?

New research suggests that the diversity of the microbial community involved in sugarcane ethanol fermentation processes plays a significant role in its performance...

Biotechnology and biochemistry Bacteria and microorganisms Fermentation
03 MAR

DTU discovers Brazilian variant of coronavirus

A shared effort across institutes and centres at DTU has paved the way for discovering the first Danish COVID-19 test with the Brazilian variant of coronavirus.

12 FEB

Dina Petranovic Nielsen hired as Chief Partnership Officer

The Novo Nordisk Foundation Center for Biosustainability, DTU, has hired Dina Petranovic Nielsen as CPO. The newly appointed CPO will be in charge of the Center’s efforts...

28 JAN

Danish biotech company receives 4,4 million EUR from the EU

A spinout biotech company from DTU has received two grants from the EU's “Horizon 2020” program worth 4,4 million euros. These grants will help to accelerate the development...

Biotechnology and biochemistry
21 JAN

Uhlén hands over the reins to younger talents

During the next five years former Scientific Director at DTU Biosustain, Mathias Uhlén, expects to see new inventions and scientific research that can push the society...

19 JAN

Microbial Food - The Start of Something New

A new research group at DTU Biosustain is taking part in the microbial food revolution. The goal is to make both food production and food consumption more sustainable...

15 JAN

CFB 2.0 - vision for the new funding period

CEO at The Novo Nordisk Foundation Center for Biosustainability, Bernhard Palsson, share his thoughts on what the Center will be focusing on for the next five-year funding...

Biosustain Magazine winter 2021
15 JAN

New Biosustain Magazine

Stories: Editorial by CEO Bernhard Palsson, a look into our new application area Microbial Foods, an exclusive interview with former Scientific Director Mathias Uhlén...

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