Start date
End date
A new study concludes that intake of vitamin A, vitamin E and beta-carotene seems to increase mortality. The National Food Institute, Technical University of Denmark finds...
Most Danes eat snacks every day that contribute significantly to their daily diet and energy. However, our snacks often contain too much sugar. The National Food Institute...
Teachers are seeing increased student motivation for learning when schools hand out fruit, and the majority of the participating schools want to continue the scheme...
Vitamin experts from all over the world are meeting in Copenhagen on 23-25 May 2012 for the second international vitamin conference organised by the National Food Institute...
Plants treated with ultraviolet B (UVB) light have a higher vitamin D content and therefore have the potential to become a new source of vitamin D throughout the year...
The first joint Nordic survey is currently being conducted and will enable comparison of results on diet, physical activity and overweight across all five Nordic countries...
Endocrine-disrupting chemicals, which are harmless individually in small doses, can together be a dangerous cocktail. Concurrent exposure to several endocrine-disrupting...