News from DTU Biosustain

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2013
Results of ten years of microbiological work
20 MAR

Results of ten years of microbiological work

The National Food Institute, Technical University of Denmark, has prepared a summary of key results achieved from the co-operation with the Danish Veterinary and Food...

Food safety Bacteria and microorganisms Food, fish and agriculture
Conference on combatting zoonoses
14 MAR

Conference on combatting zoonoses

The European network for zoonoses research, MedVetNet, is organizing an international conference on challenges for combating zoonotic diseases. The conference is held...

Food safety Bacteria and microorganisms Food, fish and agriculture
PhD defence on the prevention of diseases in fish larvae
05 MAR

PhD defence on the prevention of diseases in fish larvae

The National Food Institute invites to Paul D’Alvise’s PhD defence on use of probiotics to prevent disease in marine fish larvae. The defence takes place 18 March 2013...

Biotechnology and biochemistry Food safety Food, fish and agriculture Aquaculture Fish and shellfish Production animals
International disease control experts gather at DTU
28 FEB

International disease control experts gather at DTU

From 27 to 28 February 2013, the National Food Institute, Technical University of Denmark hosted an international meeting and welcomed 170 global disease control experts...

Food safety Bacteria and microorganisms Food, fish and agriculture
2012
Antimicrobial agents found in marine bacteria
25 JUL

Antimicrobial agents found in marine bacteria

Marine bacteria that produce antimicrobial agents have been found as part of a PhD project at National Food Institute, Technical University of Denmark. The project suggests...

Biotechnology and biochemistry Food safety
New agents join the fight against antibiotic-resistant bacteria
19 JUL

New agents join the fight against antibiotic-resistant bacteria

New research conducted at the National Food Institute, Technical University of Denmark shows that novel antimicrobial agents have the potential to combat multiresistant...

Biotechnology and biochemistry Food safety
PhD defence new types of antimicrobial substances
07 MAY

PhD defence new types of antimicrobial substances

The National Food Institute invites to Line Hein-Kristensen’s PhD defence on new types of antimicrobial substances that have potential asfuture treatment of infectious...

Food safety Biotechnology and biochemistry

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30 APRIL 2024