News from DTU Biosustain

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Photo: National Food Institute, Technical University of Denmark
07 NOV

Improved baking processes via mathematic modelling

A new pilot oven has been especially built to mimic baking processes in the bakery industry. The oven was built as part of a PhD project at the National Food Institute...

Food quality Food technology Food, fish and agriculture Food production Mathematical modelling

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26 APRIL 2024