Waste to Food

We are eating up our planet

One-third of all food produced for human consumption in the world is lost or wasted.

Unsustainable food production coupled with enormous amounts of food waste call for new solutions and collaborations.

Introducing: The Waste to Food initiative.

Fungi pasta (work in progress). Photo credit: Roberto Flores

Waste to Food

DTU Biosustain, DTU Skylab FoodLab and DTU Environment address the challenge of food waste by utilising food waste for food production of the future.

We untap the potential of natural and synthetically enhanced microorganisms to create novel delicious foods based on fermentations.

 

Waste to Food

Get in touch

Please get in touch with us if you wish to collaborate, partner up or have valuable input for our research. We look forward to hearing from you.

DTU Skylab FoodLab: Roberto Flore
 
DTU Biosustain: Morten Sommer