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19 MAY

PhD defence on bioactive peptides

The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...

Health-promoting compounds Nutrition and dietary habits Food quality Fish and shellfish
07 MAY

Vitamin D fortification of milk and bread works

By drinking milk and eating bread fortified with vitamin D, it is possible to avoid vitamin D deficiency during the winter months, according to a PhD project from the National...

Nutrition and dietary habits Health-promoting compounds
09 APR

Better methods for integrated assessment of food

Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...

Biotechnology and biochemistry Bacteria and microorganisms Food quality Food safety Food production Health-promoting compounds Nutrition and dietary habits
10 MAR

Ph.D. defence on method development in risk-benefit assessment

The National Food Institute invites you to Firew Lemma Berjia’s Ph.D. defence on method development in risk-benefit assessment and burden of disease estimation of food...

Health-promoting compounds Food safety
20 JAN

PhD defence on food fortification with vitamin D

The National Food Institute, Technical University of Denmark, invites you to Katja Howarth Madsen’s PhD defence on how fortification of milk and bread with vitamin D affects...

Nutrition and dietary habits Health-promoting compounds
2013
19 SEP

Professor Hans-Jørgen Albrechtsen from DTU Environment is involved in ambitious...

Danmarks hidtil største udviklingsprojekt for drikkevandsforsyning skal støtte dansk eksport

Water supply Waste water and water discharge Health-promoting compounds
30 JUL

New light on health-promoting fatty acids

New results demonstrate the challenge of using the special marine fats phospholipids for enrichment of foods. A PhD project at the National Food Institute, Technical University...

Nutrition and dietary habits Food quality Health-promoting compounds Food production

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Anne Wärme Lykke
Communications Officer
DTU Biosustain
+4521 12 37 70

Press contact

Anders Østerby Mønsted
Communications Officer
DTU Biosustain
+4524 67 79 47

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19 OCTOBER 2019