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2018
15 JUN

Pheromones in fight against pests

A new non-toxic technology can prevent harmful insects from multiplying, thus reducing the use of pesticides in agriculture.

Food, fish and agriculture Biotechnology and biochemistry
2014
10 DEC

Prospect of more sustainable pig production

The company VitaLys  produces the amino acid lysine which is added to pig feed. The addition benefits the environment, because lysine reduces the need to give the animals...

Bacteria and microorganisms Biological systems Cells Synthetic biology Production animals Food production
19 JUN

Historically low number of Danes infected with salmonella

The number of Danes who contracted a salmonella infection reached a historic low level in 2013. More than half of those infected became ill during a trip abroad. For the...

Food safety Bacteria and microorganisms
18 JUN

First test of pesticide residues in feed for laying hens

In its role as EU reference laboratory, the National Food Institute, Technical University of Denmark, has organised, for the first time, a comparative test, a so-called...

Food safety
16 JUN

Continuous improvement of the Danish food safety system

The Danish food safety system bases itself on independent scientific work, which is now provided by Technical University of Denmark, explains Director of Institute Jørgen...

Food safety Food production
13 JUN

More ESBL bacteria at farms with high consumption of antibiotics

There is a connection between previous consumption of cephalosporin antibiotics and the amount of ESBL bacteria in pigs. At the same time, there is an increased occurrence...

Bacteria and microorganisms Food, fish and agriculture Food safety Production animals Health and diseases
19 MAY

PhD defence on bioactive peptides

The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...

Health-promoting compounds Nutrition and dietary habits Food quality Fish and shellfish
09 MAY

PhD defence on the influence of early bacterial colonization on the development...

The National Food Institute, Technical University of Denmark, invites you to Mathilde Bylov Kristensen’s PhD defence on the influence of early bacterial colonization on...

Food safety

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Anne Wärme Lykke
Communications Officer
DTU Biosustain
+4521 12 37 70

Press contact

Anders Østerby Mønsted
Communications Officer
DTU Biosustain
+4524 67 79 47

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