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18 DEC

Faster diagnosis and treatment possible

Danish researchers from National Food Institute, Technical University of Denmark, DTU Systems Biology and Hvidovre Hospital have demonstrated how—within the space of a...

Food safety Bacteria and microorganisms Food, fish and agriculture Genes and genomes Health and diseases

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Anne Wärme Lykke
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DTU Biosustain
+45 21 12 37 70

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DTU Biosustain
+45 24 67 79 47

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