News from DTU Biosustain

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2014
PhD defence on bioactive peptides
19 MAY

PhD defence on bioactive peptides

The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...

Health-promoting compounds Nutrition and dietary habits Food quality Fish and shellfish
2013
PhD defence on wound healing in fish
18 NOV

PhD defence on wound healing in fish

The National Food Institute, Technical University of Denmark invites to Jacob Günther Schmidt’s PhD defence on, which effects tissue damage in fish produced in aquaculture...

Food quality Aquaculture Fish and shellfish Food, fish and agriculture

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