News from DTU Biosustain

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2020
Researcher microscope
02 OCT

DTU Biosustain involved in two Clinical Academic Groups

Four new Clinical Academic Groups have been established. DTU Biosustain is involved in two; one focusing on metabolic modelling of the endothelial cells and one on multi...

Cells Biological systems Mathematical modelling Health and diseases Genes and genomes
Nature Communications: “Combining mechanistic and machine learning models for predictive engineering and optimization of tryptophan metabolism"
26 SEP

Algorithms can engineer cells for you

Berkeley Lab scientists in collaboration with DTU Biosustain researchers develop and train a tool that could drastically speed up the ability to design new biological...

Biological systems Synthetic biology Mathematical modelling
Human1 is the newest, most advanced, and highest quality genome-scale model for human metabolism (stock photo/Colourbox)
22 APR

New metabolic model predicts features of human diseases

By linking thousands of cellular tell-tale molecules, the metabolic model Human1 can assist researchers in developing diagnostic tools and drugs against diseases such...

Biological systems Mathematical modelling Computer calculations Genes and genomes Synthetic biology
2018
2014
Photo: National Food Institute, Technical University of Denmark
22 JAN

Better data for risk assessment

It is difficult and expensive to collect the type of data on which food producers and public authorities base their risk assessment of foods. A PhD project at the National...

Food safety Biotechnology and biochemistry Mathematical modelling
2013
Photo: National Food Institute, Technical University of Denmark
07 NOV

Improved baking processes via mathematic modelling

A new pilot oven has been especially built to mimic baking processes in the bakery industry. The oven was built as part of a PhD project at the National Food Institute...

Food quality Food technology Food, fish and agriculture Food production Mathematical modelling
PhD Defence on the optimisation of industrial baking processes
02 AUG

PhD Defence on the optimisation of industrial baking processes

The National Food Institute, Technical University of Denmark invites to Mette Stenby Andresen’s PhD defence on a new mathematical model for optimizing industrial baking...

Food technology Food, fish and agriculture Food production Mathematical modelling

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