News from DTU Biosustain

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2014
Photo: Centers for Disease Control and Prevention
19 JUN

Historically low number of Danes infected with salmonella

The number of Danes who contracted a salmonella infection reached a historic low level in 2013. More than half of those infected became ill during a trip abroad. For the...

Food safety Bacteria and microorganisms
Photo: Colourbox.com
13 JUN

More ESBL bacteria at farms with high consumption of antibiotics

There is a connection between previous consumption of cephalosporin antibiotics and the amount of ESBL bacteria in pigs. At the same time, there is an increased occurrence...

Bacteria and microorganisms Food, fish and agriculture Food safety Production animals Health and diseases
Photo: Colourbox.com
07 MAY

Breastfeeding promotes the growth of beneficial bacteria in the gut

The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a new study by the National...

Food safety Nutrition and dietary habits Bacteria and microorganisms Health and diseases
Photo: Colourbox.com
28 APR

Lactic acid bacteria inhibit Salmonella bacteria’s disease potential

When lactic acid bacteria are used in salami production to ferment and extend the shelf life of salamis, they also help inhibit Salmonella bacteria’s ability to cause...

Food safety Food production Bacteria and microorganisms
Photo: Centers for Disease Control and Prevention
16 APR

PhD defence on MRSA in pigs

The National Food Institute, Technical University of Denmark, invites you to Mette Theilgaard Christiansen’s PhD defence on methods for studying MRSA in pigs. The...

Food safety Bacteria and microorganisms
Photo: National Food Institute, Technical University of Denmark
10 APR

Better methods for integrated assessment of food

Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...

Biotechnology and biochemistry Bacteria and microorganisms Food quality Food safety Food production Health-promoting compounds Nutrition and dietary habits
Photo: Colourbox.com
09 APR

Antimicrobial treatment increases the risk of infection with antimicrobial-resistant...

People who have been treated with antimicrobials are at increased risk of a subsequent infection with antimicrobial-resistant Salmonella and Campylobacter. A previous treatment...

Food safety Bacteria and microorganisms
Photo: Colourbox.com
04 APR

One Health Summer University

This summer 80 students are offered an in-depth introduction to the One Health concept and how it is used to tackle challenges related to food safety and zoonoses. Experts...

Food safety Bacteria and microorganisms
Photo: Centers for Disease Control and Prevention
26 MAR

Danish effort to combat antimicrobial resistance mapped out

Denmark's systematic and scientific strategy for combatting antimicrobial resistance in food has been internationally recognised, and Denmark is now considered a world...

Food safety Food production Biotechnology and biochemistry

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