Start date
End date
The National Food Institute, Technical University of Denmark invites to Marianne Sabinsky’s PhD defence on, how establishment of a school food programme affects the quality...
How accurate are school children in assessing what they have consumed of the packed lunch or school meal? A PhD project explored methods which can be used to describe...
New results demonstrate the challenge of using the special marine fats phospholipids for enrichment of foods. A PhD project at the National Food Institute, Technical...
A new book by researchers at the National Food Institute, Technical University of Denmark, gives an overview of enrichment of foods with omega-3 fatty acids. A special...
The wholegrain intake of Danes has increased significantly since 2004. So has the proportion of Danes who meet the recommendation about eating sufficiently wholegrain...
How much does an average apple weigh and how much of the meat is lost when you fry a pork steak? A new guide from the National Food Institute, Technical University of...
Danish consumers who believe they have healthy eating habits are not always right. A new study made by the National Food Institute, Technical University of Denmark, shows...
Too little fish, vegetables and dietary fibre, and a growing trend to choose white bread and fast food over healthier rye bread sandwiches – these are the findings of...
The National Food Institute invites to Henna Lu Fung Sieng’s PhD defence on the applicability of marine phospholipids intended for food enrichment. The defence takes place...
The National Food Institute invites to Nina Lyng’s PhD defence on children’s ability to report their school lunch consumption accurately. The defence takes place 21 January...