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TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...
The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...
By drinking milk and eating bread fortified with vitamin D, it is possible to avoid vitamin D deficiency during the winter months, according to a PhD project from the National...
The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a new study by the National...
The National Food Institute, Technical University of Denmark, invites you to Ellen Gerd Christensen’s PhD defence which examines whether changes in the composition of gut...
Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in...
The use of dietary supplements is widespread in the Danish population, even though the vast majority of Danes have their need for vitamins and minerals met through their...
The prevalence in overweight in children goes down as their parents’ level of education goes up, according to a new study by the National Food Institute, Technical University...
Free school meals have a positive effect on the nutritional quality of school children’s lunches compared to packed lunches brought from home. If parents themselves have...
The National Food Institute, Technical University of Denmark, invites you to Katja Howarth Madsen’s PhD defence on how fortification of milk and bread with vitamin D...