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The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a new study by the National...
The National Food Institute, Technical University of Denmark, invites you to Ellen Gerd Christensen’s PhD defence which examines whether changes in the composition of gut...
Bisphenol A, used in plastic packaging and paper, is suspected of having health-damaging effects in humans. The National Food Institute, Technical University of Denmark...
The National Food Institute (Technical University of Denmark), Saxocon and Leadscope, Inc., co-organise a seminar on the new ICH M7 guideline on assessment and control...
The harmful phthalates, which have been used as softeners in e.g. plastic toys and food packaging, will possibly be replaced by a plastic softener produced from sunflower...
Danish fruits and vegetables contain fewer pesticide residues than similar foreign foods. Furthermore, more than one residue was more frequently found in samples of foreign...
Biocides, e.g. disinfectants, are used to fight disease-causing bacteria in hospitals and in the food industry, as well as to fight pests and fungi. A PhD project at...
None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q3 2013 from the Danish...
On 10 and 11 December 2013 an international conference was held in Paris on the research and risk assessment challenges posed by chemical mixtures. The goal of these...
Danish researchers from National Food Institute, Technical University of Denmark, DTU Systems Biology and Hvidovre Hospital have demonstrated how—within the space of a...