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A new book by researchers at the National Food Institute, Technical University of Denmark, gives an overview of enrichment of foods with omega-3 fatty acids. A special...
Topic: "Small-scale spatial variability of phenoxy acid mineralization potentials in transition zones with a multidisciplinary approach
The National Food Institute invites to Henna Lu Fung Sieng’s PhD defence on the applicability of marine phospholipids intended for food enrichment. The defence takes place...
Topic: ”Strategies for chemically healthy public swimming pools”. Date: Friday 1st March 2013, at 1 p.m.
We must have your online application by 1 March 2013.
31 October 2012 the National Food Institute, Technical University of Denmark, and the University of Copenhagen hosted a seminar on One Health in a developing country...
PhD topic: "Sustainability evaluation of water supply technologies”
The National Food Institute, Technical University of Denmark has assessed a French study on the impact on rats fed genetically modified maize and the Roundup herbicide...
The Danish Society for Food Science and Technology invites to a debate event 29 November 2012 regarding the European Food Safety Authority, EFSA, celebrating the 10-year...
The National Food Institute, Technical University of Denmark and the University of Copenhagen invite you to a one-day seminar on 31 October 2012 on One Health in a developing...