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TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...
The new biotech company Saxocon offers companies direct access to the high-quality knowledge of researchers at the National Food Institute, Technical University of Denmark...
” CAHR is a story or maybe more correctly a fairy tale so wonderful that not even Hans Christian Andersen could have made it,” Head of Elektro Department Kristian Stubkjær...