News from DTU Biosustain

SELECT INTERVAL
RSS
2021
22 APR

Enduro Genetics on a positive curve to long-living fermentation

Warm winds are blowing over Enduro Genetics ApS. During the last year, the spinout from DTU Biosustain has raised 470,000 EUR in a pre-seed grant from the incubator BioInnovation...

Biotechnology and biochemistry Fermentation Cells
10 MAR

Are ’bacterial probiotics’ a game-changer for the biofuels industry?

New research suggests that the diversity of the microbial community involved in sugarcane ethanol fermentation processes plays a significant role in its performance. Selecting...

Biotechnology and biochemistry Bacteria and microorganisms Fermentation
2020
SecondCircle
07 OCT

Greentech start-up ready to rule the carbon recycling jungle

The DTU Biosustain spin-out SecondCircle gets ready to take their green biotech solutions for carbon recycling to market. The secret behind their technology is ‘hot...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Cells Fermentation Synthetic biology
TEA-LCA framework
28 MAY

Balancing the economy while saving the planet

A new research-based framework lets companies make informed decisions balancing economic and sustainability factors when producing biochemicals.

Fermentation Bioenergy Life cycle analysis
Doctor testing patient for Covid-19
22 APR

DTU researchers produce enzymes needed for corona tests

In a very short amount of time, researchers at DTU have succeeded in producing enzymes that are used in corona tests.

Viruses Enzymes and proteins Synthetic biology Fermentation Genes and genomes Health and diseases
14 JAN

Life Cycle Assessment of bio-chemical production

New research concerning Life Cycle Assessment (LCA) reveals challenges and opportunities in bio-chemical production.

Bacteria and microorganisms Fermentation Biotechnology and biochemistry
2019
29 NOV

’Batman’ yeast makes fruity, milky food flavours

Researchers have engineered yeast to make fruity, milky flavours in a one-step process. Making these lovely smelling flavours involves bat genes and can make production...

Biotechnology and biochemistry Biological systems Enzymes and proteins Fermentation Genes and genomes Cells
OLEFINE
13 NOV

Bio-pheromones successfully tested in field trials

The EU-funded OLEFINE project has now proven the efficacy of non-toxic, non-chemical bio-based pheromones both in the laboratory and in field trials. Pheromones are...

Biotechnology and biochemistry Cells Fermentation Ecosystems
11 NOV

Potential vitamin and Alzheimer’s drug produced in yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins Fermentation
Zostera marina. Photographer: Christian Bille Jendresen
04 NOV

Eelgrass acid produced by cell factories for the first time

Scientists are now able to produce a wide range of sulfated aromatic compounds such as antifouling eelgrass acid, resveratrol and vanillic acid derivatives using microbial...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Enzymes and proteins Fermentation Synthetic biology Organic chemistry

Press contact

Anders Østerby Mønsted
Communications Officer
DTU Biosustain
+45 24 67 79 47

News and filters

Get updated on news that match your filter.
https://www.biosustain.dtu.dk/nyhedsbase?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B0DDDD8F3-91E2-470D-96FA-DC4F1E56F60B%7D
11 MAY 2021