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2018
2014
19 MAY

PhD defence on bioactive peptides

The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...

Health-promoting compounds Nutrition and dietary habits Food quality Fish and shellfish
07 MAY

Vitamin D fortification of milk and bread works

By drinking milk and eating bread fortified with vitamin D, it is possible to avoid vitamin D deficiency during the winter months, according to a PhD project from the National...

Nutrition and dietary habits Health-promoting compounds
09 APR

Better methods for integrated assessment of food

Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...

Biotechnology and biochemistry Bacteria and microorganisms Food quality Food safety Food production Health-promoting compounds Nutrition and dietary habits
10 MAR

Ph.D. defence on method development in risk-benefit assessment

The National Food Institute invites you to Firew Lemma Berjia’s Ph.D. defence on method development in risk-benefit assessment and burden of disease estimation of food...

Health-promoting compounds Food safety
20 JAN

PhD defence on food fortification with vitamin D

The National Food Institute, Technical University of Denmark, invites you to Katja Howarth Madsen’s PhD defence on how fortification of milk and bread with vitamin D affects...

Nutrition and dietary habits Health-promoting compounds
2013
19 SEP

Professor Hans-Jørgen Albrechtsen from DTU Environment is involved in ambitious...

Danmarks hidtil største udviklingsprojekt for drikkevandsforsyning skal støtte dansk eksport

Water supply Waste water and water discharge Health-promoting compounds
30 JUL

New light on health-promoting fatty acids

New results demonstrate the challenge of using the special marine fats phospholipids for enrichment of foods. A PhD project at the National Food Institute, Technical University...

Nutrition and dietary habits Food quality Health-promoting compounds Food production
24 JUL

A book about enriching foods with omega-3

A new book by researchers at the National Food Institute, Technical University of Denmark, gives an overview of enrichment of foods with omega-3 fatty acids. A special...

Food quality Health-promoting compounds Food, fish and agriculture Nutrition and dietary habits Food production
07 MAR

PhD Defence with Meric Batioglu Pazarbasi, Tuesday 5th March at 1 p.m.

Topic: "Small-scale spatial variability of phenoxy acid mineralization potentials in transition zones with a multidisciplinary approach

Waste water and water discharge Water supply Climate change Health-promoting compounds
20 FEB

PhD defence on food enrichment

The National Food Institute invites to Henna Lu Fung Sieng’s PhD defence on the applicability of marine phospholipids intended for food enrichment. The defence takes place...

Nutrition and dietary habits Food safety Health-promoting compounds Food, fish and agriculture Food technology Health and diseases
18 FEB

PhD Defence with Kamilla Marie Speht Hansen from: Urban Water Engineering

Topic: ”Strategies for chemically healthy public swimming pools”. Date: Friday 1st March 2013, at 1 p.m.

Waste water and water discharge Health-promoting compounds Food safety
2012
14 DEC

Presentations from seminar on One Health

31 October 2012 the National Food Institute, Technical University of Denmark, and the University of Copenhagen hosted a seminar on One Health in a developing country perspective...

Food safety Health-promoting compounds
22 NOV

GMO study fails to meet scientific standards

The National Food Institute, Technical University of Denmark has assessed a French study on the impact on rats fed genetically modified maize and the Roundup herbicide...

Health-promoting compounds Food safety
07 NOV

Ten years with the European Food Safety Authority

The Danish Society for Food Science and Technology invites to a debate event 29 November 2012 regarding the European Food Safety Authority, EFSA, celebrating the 10-year...

Food safety Health-promoting compounds
03 OCT

Invitation to seminar on One Health in a developing country perspective

The National Food Institute, Technical University of Denmark and the University of Copenhagen invite you to a one-day seminar on 31 October 2012 on One Health in a developing...

Health-promoting compounds Food safety
24 SEP

Invitation: Professor Ulla Hass and Professor Anne Marie Vinggaard's inaugural...

National Food Institute, Technical University of Demark invites you to Professor Ulla Hass and Professor Anne Marie Vinggaard's inaugural lectures on Friday 12 October...

Health-promoting compounds
21 SEP

When does food constitute a health risk?

Our food products contain various nutrients necessary to us humans, but some foods might contain harmful substances as well. Before sounding the alarm, the authorities...

Nutrition and dietary habits Food safety Health-promoting compounds
15 AUG

Computer model catches harmful chemicals

A computer model developed at the National Food Institute, Technical University of Denmark can contribute to the evaluation of chemical safety in food, drugs and consumer...

Food safety Health-promoting compounds
24 MAY

Invitation for seminar on endocrine disrupters

The National Food Institute, Technical University of Denmark, would like to invite you to an open seminar on endocrine disrupters on 7 June 2012. Men's sperm quality is...

Health-promoting compounds
30 MAR

Computer models predicting the effect of chemicals on humans

In future, mathematical computer models will help researchers to assess the risks associated with combining chemical substances in foods. The models will help to improve...

Food safety Health-promoting compounds
2009
31 MAR

Press release: Acrylamide in food may increase the risk of breast cancer

High-temperature processing of foods results in the formation of acrylamide, a substance which may increase the risk of breast cancer. This is the conclusion of research...

Food safety Health-promoting compounds

Press contact

Anne Wärme Lykke
Communications Officer
DTU Biosustain
+4521 12 37 70

Press contact

Anders Østerby Mønsted
Communications Officer
DTU Biosustain
+4524 67 79 47

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