19 MAY

PhD defence on bioactive peptides

The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...

Health-promoting compounds Nutrition and dietary habits Food quality Fish and shellfish
13 JAN

Impact of deep-sea fishery for Greenland halibut

New study: Impact of deep-sea fishery for Greenland halibut on non-commercial fish species off West Greenland

Marine research Ecosystems Fisheries and fish stocks Fish and shellfish
18 NOV

PhD defence on wound healing in fish

The National Food Institute, Technical University of Denmark invites to Jacob Günther Schmidt’s PhD defence on, which effects tissue damage in fish produced in aquaculture...

Food quality Aquaculture Fish and shellfish Food, fish and agriculture
30 SEP

Demand for Danish know-how about environmentally friendly aquaculture

DTU Aqua conducts a training course on fish farming in land-based saltwater systems for consultants and practitioners from across the Baltic Sea Region.

Marine research Fish and shellfish Aquaculture
05 MAR

PhD defence on the prevention of diseases in fish larvae

The National Food Institute invites to Paul D’Alvise’s PhD defence on use of probiotics to prevent disease in marine fish larvae. The defence takes place 18 March 2013...

Biotechnology and biochemistry Food safety Food, fish and agriculture Aquaculture Fish and shellfish Production animals

Press contact

Anne Wärme Lykke
Communications Officer
DTU Biosustain
+4521 12 37 70

Press contact

Anders Østerby Mønsted
Communications Officer
DTU Biosustain
+4524 67 79 47

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