News from DTU Biosustain

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Photo: Colourbox
10 DEC

Prospect of more sustainable pig production

The company VitaLys produces the amino acid lysine which is added to pig feed. The addition benefits the environment, because lysine reduces the need to give the animals...

Bacteria and microorganisms Biological systems Cells Synthetic biology Production animals Food production
Photo: National Food Institute, Technical University of Denmark
16 JUN

Continuous improvement of the Danish food safety system

The Danish food safety system bases itself on independent scientific work, which is now provided by Technical University of Denmark, explains Director of Institute Jø...

Food safety Food production
Photo: Colourbox.com
28 APR

Lactic acid bacteria inhibit Salmonella bacteria’s disease potential

When lactic acid bacteria are used in salami production to ferment and extend the shelf life of salamis, they also help inhibit Salmonella bacteria’s ability to cause...

Food safety Food production Bacteria and microorganisms
Photo: National Food Institute, Technical University of Denmark
10 APR

Better methods for integrated assessment of food

Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...

Biotechnology and biochemistry Bacteria and microorganisms Food quality Food safety Food production Health-promoting compounds Nutrition and dietary habits
Photo: Colourbox.com
08 APR

Study of five bisphenol A analogues

Bisphenol A, used in plastic packaging and paper, is suspected of having health-damaging effects in humans. The National Food Institute, Technical University of Denmark...

Food quality Food production Food safety Health and diseases
PhD defence on the topic of alternative fuel production
02 APR

PhD defence on the topic of alternative fuel production

The National Food Institute, Technical University of Denmark, invites you to Johan Alftrén’s PhD defence on development of methods to produce alternative fuels...

Biotechnology and biochemistry Bioenergy Food production Food technology
Photo: Centers for Disease Control and Prevention
26 MAR

Danish effort to combat antimicrobial resistance mapped out

Denmark's systematic and scientific strategy for combatting antimicrobial resistance in food has been internationally recognised, and Denmark is now considered a world...

Food safety Food production Biotechnology and biochemistry
2013
Photo: National Food Institute, Technical University of Denmark
16 DEC

Towards vaccination against campylobacter in poultry

Poultry is a significant source of infection with campylobacter in humans. In connection with a Ph.D. project at the National Food Industry, Technical University of Denmark...

Food safety Food, fish and agriculture Food production Production animals
Photo: National Food Institute, Technical University of Denmark
07 NOV

Improved baking processes via mathematic modelling

A new pilot oven has been especially built to mimic baking processes in the bakery industry. The oven was built as part of a PhD project at the National Food Institute...

Food quality Food technology Food, fish and agriculture Food production Mathematical modelling
PhD Defence on the optimisation of industrial baking processes
02 AUG

PhD Defence on the optimisation of industrial baking processes

The National Food Institute, Technical University of Denmark invites to Mette Stenby Andresen’s PhD defence on a new mathematical model for optimizing industrial...

Food technology Food, fish and agriculture Food production Mathematical modelling
Photo: Colourbox.com
30 JUL

New light on health-promoting fatty acids

New results demonstrate the challenge of using the special marine fats phospholipids for enrichment of foods. A PhD project at the National Food Institute, Technical University...

Nutrition and dietary habits Food quality Health-promoting compounds Food production
A book about enriching foods with omega-3
24 JUL

A book about enriching foods with omega-3

A new book by researchers at the National Food Institute, Technical University of Denmark, gives an overview of enrichment of foods with omega-3 fatty acids. A special...

Food quality Health-promoting compounds Food, fish and agriculture Nutrition and dietary habits Food production

Press contact

Anne Wärme Lykke
Communications Officer
DTU Biosustain
+45 21 12 37 70

Press contact

Anders Østerby Mønsted
Communications Officer
DTU Biosustain
+45 24 67 79 47

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23 SEPTEMBER 2020