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2019
19 FEB

Cocktail of common antibiotics can fight resistant E. coli

Scientists from The Novo Nordisk Foundation Center for Biosustainability (DTU) have discovered that a combination of two common antibiotics is able to eliminate multi-drug...

Health and diseases Bacteria and microorganisms
2018
2017
13 NOV

Researchers hunt for tomorrow’s antimicrobial agents in the Christiania topsoil

The world desperately needs new types of antimicrobial agents to combat resistant bacteria. Researchers are therefore searching high and low for new antimicrobial agents...

Bacteria and microorganisms Biological systems Health and diseases
26 JAN

Millions for research into antibiotic resistance and better drugs

In a press release issued today, the Novo Nordisk Foundation reveals that it is grating a total of DKK 300 million (EUR 40 million) to five ambitious research projects...

Cells Synthetic biology Genes and genomes Medical equipment and systems Health and diseases
2014
18 JUN

Playware Keynote at World Conference on Gerontechnology

Professor Henrik Hautop Lund will give the keynote talk “Playful Rehabilitation with Playware for Older Adults” at the 9 th World Conference on Gerontechnology (ISG 2014...

Robot technology and automation Medical equipment and systems Health and diseases
13 JUN

More ESBL bacteria at farms with high consumption of antibiotics

There is a connection between previous consumption of cephalosporin antibiotics and the amount of ESBL bacteria in pigs. At the same time, there is an increased occurrence...

Bacteria and microorganisms Food, fish and agriculture Food safety Production animals Health and diseases
07 MAY

Breastfeeding promotes the growth of beneficial bacteria in the gut

The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a new study by the National...

Food safety Nutrition and dietary habits Bacteria and microorganisms Health and diseases
02 MAY

PhD defence on bacteria in the human gut

The National Food Institute, Technical University of Denmark, invites you to Ellen Gerd Christensen’s PhD defence which examines whether changes in the composition of gut...

Nutrition and dietary habits Food quality Health and diseases Bacteria and microorganisms
07 APR

Study of five bisphenol A analogues

Bisphenol A, used in plastic packaging and paper, is suspected of having health-damaging effects in humans. The National Food Institute, Technical University of Denmark...

Food quality Food production Food safety Health and diseases
21 MAR

Invitation to a seminar on the new ICH M7 guideline

The National Food Institute (Technical University of Denmark), Saxocon and Leadscope, Inc., co-organise a seminar on the new ICH M7 guideline on assessment and control...

Biotechnology and biochemistry Health and diseases
30 JAN

An alternative to phthalates is on its way

The harmful phthalates, which have been used as softeners in e.g. plastic toys and food packaging, will possibly be replaced by a plastic softener produced from sunflower...

Food safety Food technology Health and diseases
20 JAN

Least pesticide residues in Danish fruits and vegetables

Danish fruits and vegetables contain fewer pesticide residues than similar foreign foods. Furthermore, more than one residue was more frequently found in samples of foreign...

Food safety Health and diseases
16 JAN

Effect of disinfectants on bacteria developing resistance

Biocides, e.g. disinfectants, are used to fight disease-causing bacteria in hospitals and in the food industry, as well as to fight pests and fungi. A PhD project at the...

Food safety Health and diseases
03 JAN

Pesticide residues in our diet Q3 2013

None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q3 2013 from the Danish...

Food safety Health and diseases
2013
20 DEC

Chemical mixtures - Challenges for research and risk assessment

On 10 and 11 December 2013 an international conference was held in Paris on the research and risk assessment challenges posed by chemical mixtures. The goal of these two...

Food safety Health and diseases
18 DEC

Faster diagnosis and treatment possible

Danish researchers from National Food Institute, Technical University of Denmark, DTU Systems Biology and Hvidovre Hospital have demonstrated how—within the space of a...

Food safety Bacteria and microorganisms Food, fish and agriculture Genes and genomes Health and diseases
09 DEC

Support to analyse chemical compounds’ harmful effects in humans

The new biotech company Saxocon offers companies direct access to the high-quality knowledge of researchers at the National Food Institute, Technical University of Denmark...

Food quality Food safety Food technology Biotechnology and biochemistry Health and diseases Food, fish and agriculture Computer calculations
03 DEC

Exposure to chemical mixtures - challenges for research and risk assessment

Together, the National Food Institute, Technical University of Denmark, ANSES, French Institute for Risk Assessment, and BfR, Germany's Federal Institute of Risk Assessment...

Food safety Health and diseases
27 OCT

Conference on endocrine disrupters

National Food Institute, Technical University of Denmark invites as co-organizer to a international conference on challenges and risk assessment of simultaneous influence...

Food safety Health and diseases Food, fish and agriculture
25 OCT

Pesticide residues in our diet Q2 2013

None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q2 2013 from the Danish...

Food safety Food, fish and agriculture Health and diseases
23 OCT

Extensive use of fluorinated substances with potentially harmful effects

More and more scientific studies indicate that perfluorinated substances are carcinogenic or otherwise hazardous to health. In the Nordic countries, new per- and polyfluorinated...

Food safety Health and diseases Food, fish and agriculture
09 OCT

10 years with CAHR - A real fairy tale

” CAHR is a story or maybe more correctly a fairy tale so wonderful that not even Hans Christian Andersen could have made it,” Head of Elektro Department Kristian Stubkjær...

Hearing aids Sound Electrotechnology Medical equipment and systems Health and diseases Information technology
18 SEP

More and more Danes infected with MRSA bacteria

The increase in the number of Danes infected with MRSA bacteria continued in 2012, and the total number of those infected has almost doubled since 2009. The vast majority...

Food safety Bacteria and microorganisms Food, fish and agriculture Health and diseases
17 JUL

PhD defence on endocrine disruptors

The National Food Institute invites you to attend Karen Riiber Mandrup’s PhD defence on endocrine disruptors and their impact on breast tissue and sexual organs. The defence...

Health and diseases
16 JUL

Invitation for an international workshop on fluorinated substances

The National Food Institute, Technical University of Denmark, in its capacity as co-organiser, invites you to the international workshop on fluorinated compounds in materials...

Food safety Health and diseases Food, fish and agriculture
05 JUL

Pesticide residues in our diet Q1 2013

None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q1 2013 from the Danish...

Food safety Food, fish and agriculture Health and diseases
03 APR

PhD defense on endocrine disruptors

The National Food Institute invites to Pernille Rosenskjold Jacobsen’s PhD defense on environmentally relevant substances with endocrine disrupting effects. The defense...

Health and diseases
20 FEB

PhD defence on food enrichment

The National Food Institute invites to Henna Lu Fung Sieng’s PhD defence on the applicability of marine phospholipids intended for food enrichment. The defence takes place...

Nutrition and dietary habits Food safety Health-promoting compounds Food, fish and agriculture Food technology Health and diseases
30 JAN

Pesticide residues in our diet Q3 2012

None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q3 2012 from the Danish...

Food safety Food, fish and agriculture Health and diseases
14 JAN

European assessments of a GMO study

Several European institutions have evaluated the much spoken-about French study of the effect on rats’ consumption of genetically modified corn and the herbicide Roundup...

Food safety Health and diseases Food, fish and agriculture

Press contact

Anne Wärme Lykke
Communications Officer
DTU Biosustain
+4521 12 37 70

Press contact

Anders Østerby Mønsted
Communications Officer
DTU Biosustain
+4524 67 79 47

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