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A new research group at DTU Biosustain is taking part in the microbial food revolution. The goal is to make both food production and food consumption more sustainable...
CEO at The Novo Nordisk Foundation Center for Biosustainability, Bernhard Palsson, share his thoughts on what the Center will be focusing on for the next five-year funding...
Stories: Editorial by CEO Bernhard Palsson, a look into our new application area Microbial Foods, an exclusive interview with former Scientific Director Mathias Uhlén...
With the help of ‘metabolic engineering’, researchers from DTU Biosustain are designing and optimizing microorganisms to produce new substances that can be developed...
Kim Birnie-Gauvin from DTU Aqua received the PhD thesis of the Year Award at the annual PhD reception. Six other PhD graduates and the PhD supervisor of the year were also...
A new AI based platform incorporating machine learning, natural language processing and knowledge graphs, makes biological and biomedical data accessible and consumable...
In a new study, researchers has succeeded in implanting a fluorination pathway in bacteria, an achievement that paves the way towards future biological production of...
The DTU Biosustain spin-out SecondCircle gets ready to take their green biotech solutions for carbon recycling to market. The secret behind their technology is ‘hot’ microbes...
In this magazine, we have collected our top 10 success stories from the Center's first ten years of operation.
Four new Clinical Academic Groups have been established. DTU Biosustain is involved in two; one focusing on metabolic modelling of the endothelial cells and one on multi...