News

SELECT INTERVAL
RSS
2014
19 MAY

PhD defence on bioactive peptides

The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...

Health-promoting compounds Nutrition and dietary habits Food quality Fish and shellfish
02 MAY

PhD defence on bacteria in the human gut

The National Food Institute, Technical University of Denmark, invites you to Ellen Gerd Christensen’s PhD defence which examines whether changes in the composition of gut...

Nutrition and dietary habits Food quality Health and diseases Bacteria and microorganisms
09 APR

Better methods for integrated assessment of food

Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...

Biotechnology and biochemistry Bacteria and microorganisms Food quality Food safety Food production Health-promoting compounds Nutrition and dietary habits
07 APR

Study of five bisphenol A analogues

Bisphenol A, used in plastic packaging and paper, is suspected of having health-damaging effects in humans. The National Food Institute, Technical University of Denmark...

Food quality Food production Food safety Health and diseases
01 APR

How to understand date labelling on food products

Food products are either labelled with shelf-life “Best before ...” or ”Use by”. It is producer’s responsibility to label food products correctly. A brief from the National...

Food quality Food safety
2013
09 DEC

Support to analyse chemical compounds’ harmful effects in humans

The new biotech company Saxocon offers companies direct access to the high-quality knowledge of researchers at the National Food Institute, Technical University of Denmark...

Food quality Food safety Food technology Biotechnology and biochemistry Health and diseases Food, fish and agriculture Computer calculations
18 NOV

PhD defence on wound healing in fish

The National Food Institute, Technical University of Denmark invites to Jacob Günther Schmidt’s PhD defence on, which effects tissue damage in fish produced in aquaculture...

Food quality Aquaculture Fish and shellfish Food, fish and agriculture
06 NOV

Improved baking processes via mathematic modelling

A new pilot oven has been especially built to mimic baking processes in the bakery industry. The oven was built as part of a PhD project at the National Food Institute...

Food quality Food technology Food, fish and agriculture Food production Mathematical modelling
06 NOV

Invitation for Professor Paw Dalgaard's inaugural lecture

The National Food Institute, Technical University of Denmark, invites to Paw Dalgaard’s inaugural professor lecture on Friday 22 November 2013. Paw Dalgaard will give...

Food quality Food safety

Press contact

Anne Wärme Lykke
Communications Officer
DTU Biosustain
+4521 12 37 70

Press contact

Anders Østerby Mønsted
Communications Officer
DTU Biosustain
+4524 67 79 47

News and filters

Get updated on news that match your filter.