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Nordic women eat healthier than their male counterparts, and less than one Nordic child in ten maintains a healthy diet. These are some of the findings of the first Nordic...
On 14-15 November, a symposium will focus on production, application and nutritional aspects of novel sources of omega-3 fatty acids. The symposium is organised by the...
The National Food Institute invites to Cleide Oliviera de Almeida Møller’s PhD defence on a new approach to the development of a method assessing the risk of disease...
Our food products contain various nutrients necessary to us humans, but some foods might contain harmful substances as well. Before sounding the alarm, the authorities...
The National Food Institute invites to Anja Biltoft-Jensen’s PhD defence on the development and validation of a diet registration tool that is set to measure variations...
On June 26th The National Food Institute, Technical University of Denmark, and EFSA, the European Food Safety Authority, hosted a seminar on health claims. The seminar...
The National Food Institute invites to Berit Worm Rothausen’s PhD defence on measurement of energy intake, dietary patterns on weekdays and weekend days and the relationship...
The National Food Institute, Technical University of Denmark, and EFSA, the European Food Safety Authority, invite you to a seminar on health claims being held on 26 June...
The National Food Institute, Technical University of Denmark invites to Maria Randrup Rasmussen’s PhD defence on how the performance in fish supply chains can be improved...
Danes need a wider choice of healthier and more sustainable fast food. A new development project at the National Food Institute, Technical University of Denmark, is helping...