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2014
19 MAY

PhD defence on bioactive peptides

The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...

Health-promoting compounds Nutrition and dietary habits Food quality Fish and shellfish
07 MAY

Vitamin D fortification of milk and bread works

By drinking milk and eating bread fortified with vitamin D, it is possible to avoid vitamin D deficiency during the winter months, according to a PhD project from the National...

Nutrition and dietary habits Health-promoting compounds
07 MAY

Breastfeeding promotes the growth of beneficial bacteria in the gut

The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a new study by the National...

Food safety Nutrition and dietary habits Bacteria and microorganisms Health and diseases
02 MAY

PhD defence on bacteria in the human gut

The National Food Institute, Technical University of Denmark, invites you to Ellen Gerd Christensen’s PhD defence which examines whether changes in the composition of gut...

Nutrition and dietary habits Food quality Health and diseases Bacteria and microorganisms
09 APR

Better methods for integrated assessment of food

Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...

Biotechnology and biochemistry Bacteria and microorganisms Food quality Food safety Food production Health-promoting compounds Nutrition and dietary habits
28 MAR

Danes are big users of dietary supplements

The use of dietary supplements is widespread in the Danish population, even though the vast majority of Danes have their need for vitamins and minerals met through their...

Nutrition and dietary habits
18 MAR

Overweight in Danish children linked to social inequality

The prevalence in overweight in children goes down as their parents’ level of education goes up, according to a new study by the National Food Institute, Technical University...

Nutrition and dietary habits
26 FEB

Free school meals result in healthier lunches

Free school meals have a positive effect on the nutritional quality of school children’s lunches compared to packed lunches brought from home. If parents themselves have...

Nutrition and dietary habits
20 JAN

PhD defence on food fortification with vitamin D

The National Food Institute, Technical University of Denmark, invites you to Katja Howarth Madsen’s PhD defence on how fortification of milk and bread with vitamin D affects...

Nutrition and dietary habits Health-promoting compounds

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Anne Wärme Lykke
Communications Officer
DTU Biosustain
+4521 12 37 70

Press contact

Anders Østerby Mønsted
Communications Officer
DTU Biosustain
+4524 67 79 47

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