Start date
End date
National Food Institute, Technical University of Demark invites you to Professor Ulla Hass and Professor Anne Marie Vinggaard's inaugural lectures on Friday 12 October...
Our food products contain various nutrients necessary to us humans, but some foods might contain harmful substances as well. Before sounding the alarm, the authorities...
A computer model developed at the National Food Institute, Technical University of Denmark can contribute to the evaluation of chemical safety in food, drugs and consumer...
The National Food Institute, Technical University of Denmark, would like to invite you to an open seminar on endocrine disrupters on 7 June 2012. Men's sperm quality...
In future, mathematical computer models will help researchers to assess the risks associated with combining chemical substances in foods. The models will help to improve...
High-temperature processing of foods results in the formation of acrylamide, a substance which may increase the risk of breast cancer. This is the conclusion of research...