News from DTU Biosustain

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2014
Photo: Colourbox
10 DEC

Prospect of more sustainable pig production

The company VitaLys produces the amino acid lysine which is added to pig feed. The addition benefits the environment, because lysine reduces the need to give the animals...

Bacteria and microorganisms Biological systems Cells Synthetic biology Production animals Food production
Photo: Colourbox.com
13 JUN

More ESBL bacteria at farms with high consumption of antibiotics

There is a connection between previous consumption of cephalosporin antibiotics and the amount of ESBL bacteria in pigs. At the same time, there is an increased occurrence...

Bacteria and microorganisms Food, fish and agriculture Food safety Production animals Health and diseases
2013
Photo: National Food Institute, Technical University of Denmark
16 DEC

Towards vaccination against campylobacter in poultry

Poultry is a significant source of infection with campylobacter in humans. In connection with a Ph.D. project at the National Food Industry, Technical University of Denmark...

Food safety Food, fish and agriculture Food production Production animals
PhD defence on the prevention of diseases in fish larvae
05 MAR

PhD defence on the prevention of diseases in fish larvae

The National Food Institute invites to Paul D’Alvise’s PhD defence on use of probiotics to prevent disease in marine fish larvae. The defence takes place 18 March 2013...

Biotechnology and biochemistry Food safety Food, fish and agriculture Aquaculture Fish and shellfish Production animals

Press contact

Anne Wärme Lykke
Communications Officer
DTU Biosustain
+45 21 12 37 70

Press contact

Anders Østerby Mønsted
Communications Officer
DTU Biosustain
+45 24 67 79 47

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