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10 DEC

Prospect of more sustainable pig production

The company VitaLys  produces the amino acid lysine which is added to pig feed. The addition benefits the environment, because lysine reduces the need to give the animals...

Bacteria and microorganisms Biological systems Cells Synthetic biology Production animals Food production
16 JUN

Continuous improvement of the Danish food safety system

The Danish food safety system bases itself on independent scientific work, which is now provided by Technical University of Denmark, explains Director of Institute Jørgen...

Food safety Food production
27 APR

Lactic acid bacteria inhibit Salmonella bacteria’s disease potential

When lactic acid bacteria are used in salami production to ferment and extend the shelf life of salamis, they also help inhibit Salmonella bacteria’s ability to cause disease...

Food safety Food production Bacteria and microorganisms
09 APR

Better methods for integrated assessment of food

Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...

Biotechnology and biochemistry Bacteria and microorganisms Food quality Food safety Food production Health-promoting compounds Nutrition and dietary habits
07 APR

Study of five bisphenol A analogues

Bisphenol A, used in plastic packaging and paper, is suspected of having health-damaging effects in humans. The National Food Institute, Technical University of Denmark...

Food quality Food production Food safety Health and diseases
02 APR

PhD defence on the topic of alternative fuel production

The National Food Institute, Technical University of Denmark, invites you to Johan Alftrén’s PhD defence on development of methods to produce alternative fuels. The defence...

Biotechnology and biochemistry Bioenergy Food production Food technology
26 MAR

Danish effort to combat antimicrobial resistance mapped out

Denmark's systematic and scientific strategy for combatting antimicrobial resistance in food has been internationally recognised, and Denmark is now considered a world...

Food safety Food production Biotechnology and biochemistry
2013
16 DEC

Towards vaccination against campylobacter in poultry

Poultry is a significant source of infection with campylobacter in humans. In connection with a Ph.D. project at the National Food Industry, Technical University of Denmark...

Food safety Food, fish and agriculture Food production Production animals

Press contact

Anne Wärme Lykke
Communications Officer
DTU Biosustain
+45 21 12 37 70

Press contact

Anders Østerby Mønsted
Communications Officer
DTU Biosustain
+45 24 67 79 47

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