Start date
End date
The new biotech company Saxocon offers companies direct access to the high-quality knowledge of researchers at the National Food Institute, Technical University of Denmark...
Together, the National Food Institute, Technical University of Denmark, ANSES, French Institute for Risk Assessment, and BfR, Germany's Federal Institute of Risk Assessment...
National Food Institute, Technical University of Denmark invites as co-organizer to a international conference on challenges and risk assessment of simultaneous influence...
None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q2 2013 from the Danish...
More and more scientific studies indicate that perfluorinated substances are carcinogenic or otherwise hazardous to health. In the Nordic countries, new per- and polyfluorinated...
The increase in the number of Danes infected with MRSA bacteria continued in 2012, and the total number of those infected has almost doubled since 2009. The vast majority...
The National Food Institute invites you to attend Karen Riiber Mandrup’s PhD defence on endocrine disruptors and their impact on breast tissue and sexual organs. The...
The National Food Institute, Technical University of Denmark, in its capacity as co-organiser, invites you to the international workshop on fluorinated compounds in materials...
None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q1 2013 from the Danish...
The National Food Institute invites to Pernille Rosenskjold Jacobsen’s PhD defense on environmentally relevant substances with endocrine disrupting effects. The defense...