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Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in...
The National Food Institute invites you to Firew Lemma Berjia’s Ph.D. defence on method development in risk-benefit assessment and burden of disease estimation of food...
The National Food Institute invites to Henna Lu Fung Sieng’s PhD defence on the applicability of marine phospholipids intended for food enrichment. The defence takes place...
Topic: ”Strategies for chemically healthy public swimming pools”. Date: Friday 1st March 2013, at 1 p.m.
31 October 2012 the National Food Institute, Technical University of Denmark, and the University of Copenhagen hosted a seminar on One Health in a developing country...
The National Food Institute, Technical University of Denmark has assessed a French study on the impact on rats fed genetically modified maize and the Roundup herbicide...
The Danish Society for Food Science and Technology invites to a debate event 29 November 2012 regarding the European Food Safety Authority, EFSA, celebrating the 10-year...
The National Food Institute, Technical University of Denmark and the University of Copenhagen invite you to a one-day seminar on 31 October 2012 on One Health in a developing...
Our food products contain various nutrients necessary to us humans, but some foods might contain harmful substances as well. Before sounding the alarm, the authorities...