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A new non-toxic technology can prevent harmful insects from multiplying, thus reducing the use of pesticides in agriculture.
The following are merely examples of some of DTU's research in life science.
The company VitaLys produces the amino acid lysine which is added to pig feed. The addition benefits the environment, because lysine reduces the need to give the animals...
The number of Danes who contracted a salmonella infection reached a historic low level in 2013. More than half of those infected became ill during a trip abroad. For...
In its role as EU reference laboratory, the National Food Institute, Technical University of Denmark, has organised, for the first time, a comparative test, a so-called...
The Danish food safety system bases itself on independent scientific work, which is now provided by Technical University of Denmark, explains Director of Institute Jørgen...
There is a connection between previous consumption of cephalosporin antibiotics and the amount of ESBL bacteria in pigs. At the same time, there is an increased occurrence...
TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...
The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...
The National Food Institute, Technical University of Denmark, invites you to Mathilde Bylov Kristensen’s PhD defence on the influence of early bacterial colonization on...