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In a very short amount of time, researchers at DTU have succeeded in producing enzymes that are used in corona tests.
Researchers have engineered yeast to make fruity, milky flavours in a one-step process. Making these lovely smelling flavours involves bat genes and can make production...
Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker...
Scientists are now able to produce a wide range of sulfated aromatic compounds such as antifouling eelgrass acid, resveratrol and vanillic acid derivatives using microbial...
The Novo Nordisk Foundation Center for Biosustainability, DTU Biosustain, has an increased focus on entrepreneurship. This has resulted in the establishment of a Pre...
Scientists have revealed that certain disease-causing bacteria get their resistance genes in a complex process involving bacterial ‘sex’. This new knowledge can potentially...
Advocating for science in public was the theme when the rewarded American professor Kenneth R. Miller spoke at the PhD club’s event ‘Science Pub’.
Why not make thousands of gamers do your (insurmountable) data analysis, instead of trying to do it yourself? It may sound crazy, but nevertheless, this was exactly what...
Even though the penicillin fungus provided the world with its first commercial antibiotic – penicillin – the fungus most likely still has a few tricks left up its sleeve...
There have been many attempts to modify this stubborn little enzyme. But none have succeeded, until now. With these new findings, the enzyme FAS has started to produce...