News from DTU Biosustain

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2021
18 JUN

Cells optimised to produce substance that holds potential to improve ‘healthy...

A new scientific study published in Nature Catalysis shows that baker's yeast can be designed and optimised to produce polyamines and polyamine analogues for tackling grand...

Cells Enzymes and proteins Biotechnology and biochemistry
2020
Accelerbiotics
07 MAY

Biotech startup gets funding from Innovation Fund Denmark

The young company Accelerbiotics has received 470,000 DKK to develop two new platforms for quicker analysis done in large scale by medical companies, in research and at...

Biotechnology and biochemistry Enzymes and proteins Genes and genomes Data analysis
04 MAY

Discovery of bacterial enzyme activity could lead to new sugar-based drugs

Researchers from DTU have revealed the structure of an enzyme that can convert low-cost sugars into hard-to-produce alpha-GalNAc sugars with therapeutic properties for...

Biotechnology and biochemistry Enzymes and proteins
Doctor testing patient for Covid-19
22 APR

DTU researchers produce enzymes needed for corona tests

In a very short amount of time, researchers at DTU have succeeded in producing enzymes that are used in corona tests.

Viruses Enzymes and proteins Synthetic biology Fermentation Genes and genomes Health and diseases
2019
29 NOV

’Batman’ yeast makes fruity, milky food flavours

Researchers have engineered yeast to make fruity, milky flavours in a one-step process. Making these lovely smelling flavours involves bat genes and can make production...

Biotechnology and biochemistry Biological systems Enzymes and proteins Fermentation Genes and genomes Cells
11 NOV

Potential vitamin and Alzheimer’s drug produced in yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins Fermentation
Zostera marina. Photographer: Christian Bille Jendresen
04 NOV

Eelgrass acid produced by cell factories for the first time

Scientists are now able to produce a wide range of sulfated aromatic compounds such as antifouling eelgrass acid, resveratrol and vanillic acid derivatives using microbial...

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Enzymes and proteins Fermentation Synthetic biology Organic chemistry
Pre-Pilot Plant at DTU Biosustain contains some of the most advanced equipment for purification and optimisation of fermentation
07 OCT

Discover the Pre-Pilot Plant: A place for optimisation & scale-up

The Novo Nordisk Foundation Center for Biosustainability, DTU Biosustain, has an increased focus on entrepreneurship. This has resulted in the establishment of a Pre...

Fermentation Biotechnology and biochemistry Organic chemistry Bacteria and microorganisms Biological systems Cells Enzymes and proteins Chemistry
Photo: Pablo Ivan Nikel
10 JAN

Bacteria to produce sustainable fluorinated substances

A new EU project aims to modify bacteria, enabling them to produce fluorinated substances sustainably. Today, fluorinated products are produced chemically, which has significant...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins
07 JAN

Using bacteria to produce fluorinated products sustainably

A new EU-project will focus on engineering bacteria to produce fluorinated compounds. Currently, these compounds can only be produced with traditional chemistry, which...

Bacteria and microorganisms Biological systems Enzymes and proteins Biotechnology and biochemistry

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