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TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...
The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...
By drinking milk and eating bread fortified with vitamin D, it is possible to avoid vitamin D deficiency during the winter months, according to a PhD project from the National...
The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a new study by the National...
The National Food Institute, Technical University of Denmark, invites you to Ellen Gerd Christensen’s PhD defence which examines whether changes in the composition of gut...
Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in...
The use of dietary supplements is widespread in the Danish population, even though the vast majority of Danes have their need for vitamins and minerals met through their...
The prevalence in overweight in children goes down as their parents’ level of education goes up, according to a new study by the National Food Institute, Technical University...
Free school meals have a positive effect on the nutritional quality of school children’s lunches compared to packed lunches brought from home. If parents themselves have...
The National Food Institute, Technical University of Denmark, invites you to Katja Howarth Madsen’s PhD defence on how fortification of milk and bread with vitamin D...
The National Food Institute, Technical University of Denmark invites to Marianne Sabinsky’s PhD defence on, how establishment of a school food programme affects the quality...
How accurate are school children in assessing what they have consumed of the packed lunch or school meal? A PhD project explored methods which can be used to describe...
New results demonstrate the challenge of using the special marine fats phospholipids for enrichment of foods. A PhD project at the National Food Institute, Technical...
A new book by researchers at the National Food Institute, Technical University of Denmark, gives an overview of enrichment of foods with omega-3 fatty acids. A special...
The wholegrain intake of Danes has increased significantly since 2004. So has the proportion of Danes who meet the recommendation about eating sufficiently wholegrain...
How much does an average apple weigh and how much of the meat is lost when you fry a pork steak? A new guide from the National Food Institute, Technical University of...
Danish consumers who believe they have healthy eating habits are not always right. A new study made by the National Food Institute, Technical University of Denmark, shows...
Too little fish, vegetables and dietary fibre, and a growing trend to choose white bread and fast food over healthier rye bread sandwiches – these are the findings of...
The National Food Institute invites to Henna Lu Fung Sieng’s PhD defence on the applicability of marine phospholipids intended for food enrichment. The defence takes place...
The National Food Institute invites to Nina Lyng’s PhD defence on children’s ability to report their school lunch consumption accurately. The defence takes place 21 January...
Nordic women eat healthier than their male counterparts, and less than one Nordic child in ten maintains a healthy diet. These are some of the findings of the first Nordic...
On 14-15 November, a symposium will focus on production, application and nutritional aspects of novel sources of omega-3 fatty acids. The symposium is organised by the...
The National Food Institute invites to Cleide Oliviera de Almeida Møller’s PhD defence on a new approach to the development of a method assessing the risk of disease...
Our food products contain various nutrients necessary to us humans, but some foods might contain harmful substances as well. Before sounding the alarm, the authorities...
The National Food Institute invites to Anja Biltoft-Jensen’s PhD defence on the development and validation of a diet registration tool that is set to measure variations...
On June 26th The National Food Institute, Technical University of Denmark, and EFSA, the European Food Safety Authority, hosted a seminar on health claims. The seminar...
The National Food Institute invites to Berit Worm Rothausen’s PhD defence on measurement of energy intake, dietary patterns on weekdays and weekend days and the relationship...
The National Food Institute, Technical University of Denmark, and EFSA, the European Food Safety Authority, invite you to a seminar on health claims being held on 26 June...
The National Food Institute, Technical University of Denmark invites to Maria Randrup Rasmussen’s PhD defence on how the performance in fish supply chains can be improved...
Danes need a wider choice of healthier and more sustainable fast food. A new development project at the National Food Institute, Technical University of Denmark, is helping...
A new study concludes that intake of vitamin A, vitamin E and beta-carotene seems to increase mortality. The National Food Institute, Technical University of Denmark finds...
Most Danes eat snacks every day that contribute significantly to their daily diet and energy. However, our snacks often contain too much sugar. The National Food Institute...
Teachers are seeing increased student motivation for learning when schools hand out fruit, and the majority of the participating schools want to continue the scheme...
Vitamin experts from all over the world are meeting in Copenhagen on 23-25 May 2012 for the second international vitamin conference organised by the National Food Institute...
Plants treated with ultraviolet B (UVB) light have a higher vitamin D content and therefore have the potential to become a new source of vitamin D throughout the year...
The first joint Nordic survey is currently being conducted and will enable comparison of results on diet, physical activity and overweight across all five Nordic countries...
Endocrine-disrupting chemicals, which are harmless individually in small doses, can together be a dangerous cocktail. Concurrent exposure to several endocrine-disrupting...