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The following are merely examples of some of DTU's research in life science.
The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...
By drinking milk and eating bread fortified with vitamin D, it is possible to avoid vitamin D deficiency during the winter months, according to a PhD project from the National...
Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in...
The National Food Institute invites you to Firew Lemma Berjia’s Ph.D. defence on method development in risk-benefit assessment and burden of disease estimation of food...
The National Food Institute, Technical University of Denmark, invites you to Katja Howarth Madsen’s PhD defence on how fortification of milk and bread with vitamin D...
Danmarks hidtil største udviklingsprojekt for drikkevandsforsyning skal støtte dansk eksport
New results demonstrate the challenge of using the special marine fats phospholipids for enrichment of foods. A PhD project at the National Food Institute, Technical...
A new book by researchers at the National Food Institute, Technical University of Denmark, gives an overview of enrichment of foods with omega-3 fatty acids. A special...
Topic: "Small-scale spatial variability of phenoxy acid mineralization potentials in transition zones with a multidisciplinary approach
The National Food Institute invites to Henna Lu Fung Sieng’s PhD defence on the applicability of marine phospholipids intended for food enrichment. The defence takes place...
Topic: ”Strategies for chemically healthy public swimming pools”. Date: Friday 1st March 2013, at 1 p.m.
We must have your online application by 1 March 2013.
31 October 2012 the National Food Institute, Technical University of Denmark, and the University of Copenhagen hosted a seminar on One Health in a developing country...
PhD topic: "Sustainability evaluation of water supply technologies”
The National Food Institute, Technical University of Denmark has assessed a French study on the impact on rats fed genetically modified maize and the Roundup herbicide...
The Danish Society for Food Science and Technology invites to a debate event 29 November 2012 regarding the European Food Safety Authority, EFSA, celebrating the 10-year...
The National Food Institute, Technical University of Denmark and the University of Copenhagen invite you to a one-day seminar on 31 October 2012 on One Health in a developing...
National Food Institute, Technical University of Demark invites you to Professor Ulla Hass and Professor Anne Marie Vinggaard's inaugural lectures on Friday 12 October...
Our food products contain various nutrients necessary to us humans, but some foods might contain harmful substances as well. Before sounding the alarm, the authorities...
A computer model developed at the National Food Institute, Technical University of Denmark can contribute to the evaluation of chemical safety in food, drugs and consumer...
The National Food Institute, Technical University of Denmark, would like to invite you to an open seminar on endocrine disrupters on 7 June 2012. Men's sperm quality...
In future, mathematical computer models will help researchers to assess the risks associated with combining chemical substances in foods. The models will help to improve...
High-temperature processing of foods results in the formation of acrylamide, a substance which may increase the risk of breast cancer. This is the conclusion of research...