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Group Leader and Senior Researcher at DTU Biosustain, Irina Borodina, was awarded the prestigious Equinor Prize at an official ceremony at The National Museum of Denmark...
The big Chinese fine chemical company Zhejiang NHU invests €5.5 M in the biotech start-up Cysbio to develop new and affordable biochemicals.
Scientists from The Novo Nordisk Foundation Center for Biosustainability (DTU) have discovered that a combination of two common antibiotics is able to eliminate multi-drug...
Scientists from the Novo Nordisk Foundation Center for Biosustainability (DTU) have found four new anti-CRISPR proteins that are distributed across different environments...
A new EU project aims to modify bacteria, enabling them to produce fluorinated substances sustainably. Today, fluorinated products are produced chemically, which has significant...
A new EU-project will focus on engineering bacteria to produce fluorinated compounds. Currently, these compounds can only be produced with traditional chemistry, which...
Researchers exploit E. coli bacteria for new, greener production of indigo to dye jeans.
New UN rules avert the production of therapeutic drugs formulated on naturally occurring plant molecules. A new research project will rescue the production by producing...
Scientists who treasure hunt for interesting bacterial metabolites using the online tool antiSMASH now have the opportunity to use an antiSMASH database with pre-calculated...
Researchers have found a way to engineer the lipid composition of cell membranes. The method described in Science makes it easier to investigate how cells are regulated...
The following are merely examples of some of DTU's research in life science.
The world desperately needs new types of antimicrobial agents to combat resistant bacteria. Researchers are therefore searching high and low for new antimicrobial agents...
Scientists have revealed that certain disease-causing bacteria get their resistance genes in a complex process involving bacterial ‘sex’. This new knowledge can potentially...
Advocating for science in public was the theme when the rewarded American professor Kenneth R. Miller spoke at the PhD club’s event ‘Science Pub’.
Why not make thousands of gamers do your (insurmountable) data analysis, instead of trying to do it yourself? It may sound crazy, but nevertheless, this was exactly what...
Even though the penicillin fungus provided the world with its first commercial antibiotic – penicillin – the fungus most likely still has a few tricks left up its sleeve...
There have been many attempts to modify this stubborn little enzyme. But none have succeeded, until now. With these new findings, the enzyme FAS has started to produce...
An international team of scientists have shown that they can modify a well-known antibiotic into new derivatives. The technique paves the way for new antibiotics, which...
Researchers and companies enrolled in a new international project called DAFIA will turn fish waste and organic household rubbish into high value products such as plastic...
A new study of aging E. coli bacteria shows that cells mutate with age. With this knowledge, scientists will be able to make vulnerable genes more robust in order to...
Special enzymes from plants can produce valuable drugs and chemicals when introduced to bacteria, new research shows. Both anti-malarial, anti-cancer drugs, and psoriasis...
A new research program has been started to produce all the human secreted proteins in mammalian cell factories. The program aims to facilitate studies of this important...
In a few years, you could probably take a strawberry pill to prevent Alzheimer's or red wine pills against heart diseases. Researchers have studied the beneficial molecules...
Two researchers from The Novo Nordisk Foundation Center for Biosustainability figure on Labiotech.eu’s top 10 of European academics excelling in translating research into...
Microbes in the gut can “disarm” antibiotics, leading to antibiotic resistance and incurable infections. A new method makes it possible to quickly detect resistance genes...
The Novo Nordisk Foundation has granted almost 118 M DKK for the establishment of a fermentation plant at DTU Biosustain. The plant will make it possible to test so-called...
The Novo Nordisk Foundation has granted 58 Million DKK for a big research program aiming at discovering new antibiotics. The battle against antibiotic resistance is on...
E. coli cells have now been engineered into producing large quantities of serine, which is used in detergents, tube feeding formula, and as building blocks for many...
An extensive study involving partners from five continents has resulted in a model describing the metabolism of Chinese hamster ovary cells (CHO). This model can be used...
3 Scientific Directors from The Novo Nordisk Foundation Center for Biosustainability appear – for the second year in a row – on the Thomson Reuters list of highly cited...
Researchers from the The Novo Nordisk Foundation Center for Biosustainability have discovered that different E. coli strains, often thought to be very similar, actually...
A set of new molecular switches enable researchers to “push” bacteria to produce higher amounts of desired chemicals and proteins. The trick is to limit cell growth while...
Professor Bernhard Palsson received this year’s Novozymes Award within Biochemical and Chemical Engineering. As a young scientist, he was told that trying to compute...
On November 17, His Royal Highness Prince Joachim cut the ribbon to the new home of The Novo Nordisk Foundation Center for Biosustainability – DTU Biosustain. The Prince...
Three researchers from The Novo Nordisk Foundation Center for Biosustainability (CFB) have each been granted more than 2.5 Mio. DKK by the Novo Nordisk Foundation for...
The PhD club arranged an event called “From Idea to Innovation” with a line-up of three experienced external speakers. The first speaker caught everyone’s attention with...
What on earth have Chinese hamsters to do with medical drugs? Quite a lot as it turns out, as hamster cells can be programmed to sustainably produce anti-cancer drugs...
A new cutting edge biological sensor have led to the discovery of 25 transporter proteins in bacteria. Transporters control bacterial communication and their uptake of...
Living cells can be genetically modified to produce valuable chemicals. But identifying the best performing cells is often hard and tedious. Now, researchers have developed...
Even though the name implies it, the PAcMEN program has nothing to do with hungry cheeses hunting for ghosts. Instead, the PAcMEN-program – which has now been granted...
With a new mini-course, students can now get a taste of what it takes to become a skilled ‘software carpenter’ and to do advanced computational metabolic engineering...
This September, a group of fourteen ambitious, international students will join the Copenhagen Bioscience PhD Programme – an interdisciplinary PhD Programme within biomedicine...
How do you discover unknown bio-active molecules with important medical or health effects? And how do you detect and engineer cells to produce big amounts of it? Tilmann...
Two prominent researchers from The Novo Nordisk Foundation Center for Biosustainability, DTU Biosustain, received awards at the International Metabolic Engineering Conference...
Displaying proteins on the surface of living bacteria is time consuming and difficult. Nonetheless, it is an attractive technology in for instance antibody production...
All students enrolled in DTU Biosustain's new course ‘Advanced Experimental Synthetic Biology’ have now passed the exam brilliantly. Overall the course was a great success...
The Novo Nordisk Foundation Center for Biosustainability is launching a new course called ‘Advanced Experimental Synthetic Biology for Cell Factories’. The aim of this...
At the highly esteemed Cell Culture Engineering Conference, three out of eight poster awards were given to staff members from the Novo Nordisk Foundation Center for Biosustainability...
This summer 14 PhD students from the Novo Nordisk Foundation Center for Biosustainability’s BacTory program will graduate. The students have been collaborating with an...
Mads Bonde did his PhD-thesis at the Novo Nordisk Foundation Center for Biosustainability, DTU Biosustain, and is one of the founders of Labster Virtual Laboratories...
Scientists from The Novo Nordisk Foundation Center For Biosustainability has shown that yeast cells can produce great amounts of active human hemoglobin – the proteins...
The EU has granted 6.3 million Euros to the project DD-DeCaF, coordinated by the Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark...
The highly regarded information company Thomson Reuters has selected three Scientific Directors from the Novo Nordisk Foundation Center for Biosustainability (CFB) as...
Professor Jens Nielsen, DTU Biosustain, has been awarded the 2016 Novozymes Prize.
New research challenges the common perception that bacteria develop antimicrobial resistance in wastewater treatment plants. The findings have recently been published...
Antimicrobial resistance is one of the most serious health problems in the world. The World Health Organization, WHO, warns that we are heading for a post-antibiotic...
The stone laying ceremony at the new biotechnology laboratory building at Lyngby Campus marks the realization of DTU’s vision to unify a unified life science research...
The company VitaLys produces the amino acid lysine which is added to pig feed. The addition benefits the environment, because lysine reduces the need to give the animals...
The number of Danes who contracted a salmonella infection reached a historic low level in 2013. More than half of those infected became ill during a trip abroad. For...
There is a connection between previous consumption of cephalosporin antibiotics and the amount of ESBL bacteria in pigs. At the same time, there is an increased occurrence...
TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...
The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a new study by the National...
The National Food Institute, Technical University of Denmark, invites you to Ellen Gerd Christensen’s PhD defence which examines whether changes in the composition of gut...
When lactic acid bacteria are used in salami production to ferment and extend the shelf life of salamis, they also help inhibit Salmonella bacteria’s ability to cause disease...
The National Food Institute, Technical University of Denmark, invites you to Mette Theilgaard Christiansen’s PhD defence on methods for studying MRSA in pigs. The defence...
Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in...
People who have been treated with antimicrobials are at increased risk of a subsequent infection with antimicrobial-resistant Salmonella and Campylobacter. A previous treatment...
This summer 80 students are offered an in-depth introduction to the One Health concept and how it is used to tackle challenges related to food safety and zoonoses. Experts...
Danish researchers from National Food Institute, Technical University of Denmark, DTU Systems Biology and Hvidovre Hospital have demonstrated how—within the space of a...
Since 2011, the level of resistant ESBL bacteria has increased in broiler meat imported into Denmark and Danish produced broiler meat still contains ESBL bacteria. In...
The increase in the number of Danes infected with MRSA bacteria continued in 2012, and the total number of those infected has almost doubled since 2009. The vast majority...
The National Food Institute, Technical University of Denmark invites to Ana Sofia Ribeiro Duarte’s PhD defense on new methods to assess the numbers of bacteria in food...
The National Food Institute, Technical University of Denmark invites to Maria Seier-Petersen’s PhD defence on natural bacteria’s sensitivity to biocides and if the usage...
The National Food Institute, Technical University of Denmark invites to Trine Hansen’s PhD defence on a new approach to characterize and detect foodborne pathogens in water...
Section: Residual Resources Engineering. Topic: "Optimization of bioethanol production from carbohydrate rich wastes by extreme thermophilic microorganisms"
The National Food Institute invites to Leonardo Victor de Knegt’s PhD defense on the proportion of Salmonella infections in humans in EU, derived from animals. The defense...
The National Food Institute, Technical University of Denmark, has prepared a summary of key results achieved from the co-operation with the Danish Veterinary and Food...
The European network for zoonoses research, MedVetNet, is organizing an international conference on challenges for combating zoonotic diseases. The conference is held...
From 27 to 28 February 2013, the National Food Institute, Technical University of Denmark hosted an international meeting and welcomed 170 global disease control experts...
Topic: "The effect of pH on the bioconcentration and toxicity of weak organic electrolytes". Date: Tuesday 19th February 2013, at 3 p.m.